2013 Shoreline Farmers Market Vendor Application (Food and Craft only)
| shoreline_fm_vendor_application_2013.pdf |
Canopy Safety Guidelines
Vendors are REQUIRED to follow all of the Canopy Safety Guidelines established by the W.S.F.M.A.
WSDA Permits and Licensing Guidelines
Selling Honey
Selling Eggs
Selling Fish and Shellfish
Selling Meat
Selling Poultry
Selling Dairy Products
Selling Mushrooms
Selling Prepared Foods
Food Processing
Selling Beer, Wine, Hard Cider and Distilled Spirits
Selling Produce
Selling Eggs
Selling Fish and Shellfish
Selling Meat
Selling Poultry
Selling Dairy Products
Selling Mushrooms
Selling Prepared Foods
Food Processing
Selling Beer, Wine, Hard Cider and Distilled Spirits
Selling Produce
King County Public Health Farmers Market Permit
Food products such as cheese, meats, and processed foods require a 2012 Farmers Market Permit to be submitted. Follow this link for the permit.
King County Guidelines for Temporary Food Service Establishments
Follow this link for detailed instructions on the requirements for temporary food service establishments. Many of these guidelines are also required if you wish to offer samples.
WSDA Weights and Measurements Program
All scales are required to be certified by the WSDA through the WADOL.. Follow this link to the WSDA Weights and Measurements Program.
State and City Business Licenses
Follow this link to file for the Washington State Business Licensing Services.
