Apply to be a Vendor HERE
Questions? Contact the Market Manager
Important Links for Vendors To Review
Vendors are REQUIRED to follow all of the Canopy Safety Guidelines established by the Washington State Farmers Market Association (WSFMA)
WSDA Permits and Licensing Guidelines
Selling Fish and Shellfish
Selling Dairy Products
Selling Prepared Foods
Selling Beer, Wine, Hard Cider and Distilled Spirits
WSDA Weights and Measurements Program
All scales are required to be certified by the WSDA through the WADOL.. Follow this link to the WSDA Weights and Measurements Program.
King County Public Health Farmers Market Permit
Food products such as cheese, meats, and processed foods require a Farmers Market Permit to be submitted. Follow this link for the permit.
King County Guidelines for Temporary Food Service Establishments
Follow this link for detailed instructions on the requirements for temporary food service establishments. Many of these guidelines are also required if you wish to offer samples.
State and City Business Licenses
Follow this link to file for the Washington State Business Licensing Services.